Recipe of Quick Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plenty of umami flavor! tender chicken fried with shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is something that I have loved my whole life.

Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight. Mix the chicken pieces with the shio koji until they are evenly coated. Heat up a pot of cooking oil for deep-frying. By cooking this on a grill or in the oven, it doesn't burn easily, and turns out tender.

To get started with this recipe, we must prepare a few ingredients. You can have plenty of umami flavor! tender chicken fried with shio-koji using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:

1. Make ready 1 fillet Chicken (thigh or breast)
2. Make ready 1 tbsp Shio-koji (salt-fermented rice malt)
3. Take 1 Green peppers, tomatoes, etc (for garnish)

Left over rice makes the best fried rice but if you don't have any, just let the rice cool down for a while. Ingredients of Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji instructions. Cut into the thick parts of the.

Steps to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:

1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
3. If using an oven, bake for 18-20 minutes at 200°C.
4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.

Tender Chicken Fried with Shio-Koji instructions. Cut into the thick parts of the. Mix the chicken pieces with the shio koji until they are evenly coated. Shio - koji (salt-fermented rice malt) • fillet Chicken (thigh or breast) • Green peppers, tomatoes, etc (for garnish) Shio koji (塩麹), salted rice malt is made by aging and fermenting a mixture of koji rice, salt, and water. Koji rice is made from steamed rice and koji mold, and because of this, shio koji can bring out flavor (umami) from ingredients.

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