Step-by-Step Guide to Prepare Speedy Mexican Horchata (rice drink)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican horchata (rice drink). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I hope you enjoy this easy Mexican-Style Rice & Almond Drink recipe! Today I made a delicious Horchata. This recipe is my dairy version of this drink. The milky, cinnamon flavor on ice is so refreshing and reminds me of my.

Mexican Horchata (rice drink) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Horchata (rice drink) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican horchata (rice drink) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Horchata (rice drink):

1. Make ready Rice
2. Make ready sugar
3. Make ready vanilla extract
4. Get evaporated milk
5. Prepare water
6. Get ice
7. Make ready cinnamon

Horchata is a traditional Mexican dessert drink that you have probably seen at your local Mexican restaurants. While the ingredients separately may not seem like they would go together in a beverage, this is actually a really delicious drink. The rice water blends with the milk and cinnamon and has just. Horchata is Mexico's famous cinnamon-infused rice water drink.

Steps to make Mexican Horchata (rice drink):

1. Let the cup of rice soak in water.
2. In separate jug, combine evaporated milk, sugar, cinnamon, water, and ice!
3. Empty water from cup of rice.
4. In your blender, add rice and a clean cup of water.
5. Blend well until rice dissolves completely.
6. Once blended, mix the blended rice with the mixed ingredients.
7. Stir and serve over ice.

The rice water blends with the milk and cinnamon and has just. Horchata is Mexico's famous cinnamon-infused rice water drink. Is it worth it to make homemade? We'll show you how to make traditional horchata from scratch using rice, not rice flour. Sweetened condensed milk gives it its refreshing sweet taste.

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