Step-by-Step Guide to Prepare Perfect Sophie's easy lasagne cups

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sophie's easy lasagne cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sophie's easy lasagne cups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sophie's easy lasagne cups is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sophie's easy lasagne cups:

1. Get Mince
2. Get 450 grams minced beef
3. Prepare 1 can chopped tomatoes
4. Make ready 2 tbsp tomato puree
5. Get 3 tsp garlic puree
6. Take 1/2 cup browned onions
7. Prepare 1/4 cup chopped, fried chorizo
8. Get 2 tsp Worcester sauce
9. Get 1 tsp paprika
10. Get White sauce
11. Make ready 1 stock cube
12. Take 80 grams butter
13. Take 1 tbsp flour
14. Prepare 500 ml milk
15. Prepare 1/2 tsp ground nutmeg
16. Make ready 80 grams mature grated cheese, such as cheddar.
17. Get other parts
18. Take 1 spring roll wrapper per cup
19. Make ready 60 grams mature grated cheese, such as cheddar.

Steps to make Sophie's easy lasagne cups:

1. Preheat the oven to 190°C.
2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
3. In a saucepan, cube your butter and melt it.
4. Crumble your stock cube into your flour.
5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
7. Repeat this with all your milk.
8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
11. Place a spoonful of your meat mixture into the bottom of the tray.
12. Top it with a spoonful of your white sauce mixture.
13. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
15. Enjoy!

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