Step-by-Step Guide to Make Homemade Japchae

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japchae. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japchae is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japchae is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japchae using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae:

1. Take 1 bag Korean sweet potato noodle, Dangmyun
2. Prepare Meat/protein
3. Take Sirloin, chuck, short ribs, or tri-tip beef
4. Get Shrimp
5. Take Pork patty
6. Prepare 2-3 eggs
7. Prepare Veggies
8. Prepare 1/2 onion
9. Get 1 red bell pepper
10. Get 1 orange bell pepper
11. Take 1 large carrot
12. Take 1 clove chopped garlic
13. Make ready 5 shiitake mushroom (optional)
14. Prepare 1 bag spinach (optional)
15. Get Sauce
16. Take sesame oil
17. Prepare sesame seed
18. Take Vegetable oil
19. Make ready Rice wine (optional)
20. Make ready Soy sauce
21. Prepare Oyster sauce
22. Prepare Sugar
23. Make ready Black pepper
24. Take Salt

Steps to make Japchae:

1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.

So that’s going to wrap it up with this special food japchae recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!