Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy and light spinach poundcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy and Light Spinach Poundcake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fluffy and Light Spinach Poundcake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy and light spinach poundcake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Light Spinach Poundcake:
- Prepare 200 grams Pancake mix
- Prepare 80 grams Butter
- Make ready 50 grams Granulated sugar
- Make ready 2 Eggs
- Get 50 ml ●Milk
- Take 50 grams ●Spinach
Steps to make Fluffy and Light Spinach Poundcake:
- Boil the spinach, wring it out and puree in a blender or food processor with the milk. Alternatively, grind it up patiently in a grinding bowl until it forms a paste!
- Have the butter at room temperature and add the granulated sugar. Mix them together until creamy.
- Add the beaten eggs a little at a time, then add the pureed spinach from step 1.
- When the spinach has been incorporated, add the pancake mix, and fold it in using a rubber spatula.
- Pour the batter into the pancake tin, and bake in a 180°C oven for 35 to 45 minutes. It's done when a skewer poked in the middle comes out clean.
So that’s going to wrap it up for this special food fluffy and light spinach poundcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
