Simple Way to Make Quick Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi
by Eddie Allison
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
Make ready For the short ribs
Get 2 lg short ribs per serving, I made 3 servings
Take Salt, white pepper, dry mustard
Make ready 1/4 sweet onion, chopped
Make ready 3 lg cloves garlic, minced
Take 1 tbsp butter
Prepare 1 1/2 cup red wine, I used a cabernet
Get 1 1/2 cup beef broth
Make ready 2-3 tbsp balsamic vinegar to taste
Get 1/4 cup chopped fresh parsley
Take 1 tbs minced chives
Make ready For the polenta
Get 1/4 sweet onion, diced
Get 2 tbsp butter
Take 2 lg cloves garlic, minced
Get 3 tsp granulated chicken bouillon
Take 3 cups water
Make ready 1 1/2 cups whole milk
Get 1 1/2 cups white corn meal
Take 6 oz merlot belvitano cheese, shredded or cubed
Prepare 2 tbs sour cream
Get to taste Salt and white pepper
Make ready For the scampi
Take 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
Get Remove shells, leave tail on
Get 2 tbs butter
Prepare 1/4 sweet onion, diced
Get 2 garlic cloves, minced
Make ready 1 tsp red wine vinegar
Make ready 1/4 cup chopped parsley
Prepare 1 tsp red chili flakes
Make ready to taste Salt
Get For the pan sauce
Get All the drippings from the ribs
Take 1/2 cup additional red wine
Make ready 1 tbsp additional balsamic vinegar
Prepare 3 tbsp honey
Make ready to taste Salt
Get Garnish
Make ready Additional chopped parsley and chives
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
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