How to Make Andrew Copley Sophie's creamy pea and asparagus envelopes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sophie's creamy pea and asparagus envelopes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sophie's creamy pea and asparagus envelopes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sophie's creamy pea and asparagus envelopes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sophie's creamy pea and asparagus envelopes using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sophie's creamy pea and asparagus envelopes:

1. Get filling
2. Prepare 1 pinch of salt
3. Get 1/2 cup peas
4. Make ready 1/2 cup asparagus
5. Make ready 1/2 cup broccoli
6. Take 1 cup vegetable stock
7. Get 1 tsp garlic
8. Get 100 grams quark or cream cheese
9. Get rest
10. Prepare 1 spring roll wrappers
11. Get 1 tbsp corn flour
12. Make ready 1 egg

Instructions to make Sophie's creamy pea and asparagus envelopes:

1. Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft.
2. Drain, and blend on a pulse setting - you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger.
3. Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it.
4. In another bowl, mix your egg and corn flour.
5. Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares.
6. Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle.
7. On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner.
8. Add some more egg mix into that, and fold the other corner in.
9. Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope.
10. Repeat until you have enough envelopes, and allow egg to dry.
11. Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I don't have a steamer, but this is the "proper"way to do it).
12. Serve however you like! I have mine with a little olive oil, sea salt and parmesan, but it would be great with a tomato sauce too.
13. Enjoy!

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