Easiest Way to Make Jamie Oliver Bistec encebollado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bistec encebollado. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bistec encebollado is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bistec encebollado is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bistec encebollado using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bistec encebollado:

1. Take 1.5-2 pounds beef cube steak (thin)
2. Prepare 1/2 yellow onion
3. Make ready Cubanelle pepper or Italian pepper
4. Take 5 cloves garlic
5. Take 1 tsp adobo
6. Take 1-2 tsp low sodium soy sauce
7. Make ready 1 tsp oregano
8. Take 1 packet sazon (optional)
9. Prepare 1 tsp sofrito or culantro
10. Make ready 1 sour orange or lime
11. Take 1 white onion cut into rings
12. Prepare 1 tsp vinegar
13. Make ready Drizzle olive oil
14. Take Canola or corn oil
15. Get to taste Black pepper

Instructions to make Bistec encebollado:

1. Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
2. Note: if using sour orange, collect seeds.
3. In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
4. Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
5. Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.

So that’s going to wrap this up for this special food bistec encebollado recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!