Step-by-Step Guide to Prepare Andrew Copley Easy Strawberry Cream Puffs in the Microwave

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy strawberry cream puffs in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Strawberry Cream Puffs in the Microwave is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Strawberry Cream Puffs in the Microwave is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Strawberry Cream Puffs in the Microwave:

1. Make ready Choux pastry
2. Prepare 120 ml Water
3. Make ready 60 grams Butter
4. Prepare 60 grams Cake flour
5. Prepare 3 Egg (Medium)
6. Prepare Other
7. Get 1 Heavy whipping cream (whipped)
8. Take 6 Strawberries
9. Prepare 1 Powdered sugar

Instructions to make Easy Strawberry Cream Puffs in the Microwave:

1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
7. Slice the choux pastry shells in half, leaving a hinge.
8. Pipe in the whipped cream and add the strawberries.

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