Steps to Make Quick With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!. I've always made it this way. I've always made it this way. Break the eggs into a bowl and mix until the yolks.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

1. Get 1 cutlet Pork cutlet
2. Take 1/2 Japanese leek (onion)
3. Get 2 tbsp ○Mentsuyu (3x concentrate)
4. Get 70 ml ○Water
5. Take 1 tsp ○Soy sauce
6. Get 1 tsp ○Sugar
7. Prepare 1 tbsp ○Sake
8. Get 1 tbsp ○Mirin
9. Make ready 2 Eggs

In small bowl stir together egg and milk. In another pie pan combine bread crumbs and paprika. Coat each slice of pork with flour mixture. Dip in egg mixture then coat with bread crumbs mixture.

Steps to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces.
2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan.
3. Bring to a boil.
4. Plop in the pork cutlet!
5. Let it simmer a bit.
6. Fill up a bowl with cooked rice.
7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see. - - https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon
8. Adjust the doneness of the eggs to your preferences!
9. Boom!
10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. - - https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry
11. The Taste of Gunma Prefecture! Sauce Katsudon. - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

Coat each slice of pork with flour mixture. Dip in egg mixture then coat with bread crumbs mixture. Dredge cutlets in flour, dip in the buttermilk mixture, then dredge cutlets in the flour again. Heat the oil in a large cast iron skillet over medium-high heat. Remove to a paper towel-lined plate to drain.

So that’s going to wrap this up with this exceptional food with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!