Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Opa Erich's Hackepeter (German Steak Tartare) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Take 1 lb. ground beef
- Prepare 1 egg
- Get 1 large shallot
- Make ready 1 tbsp capers
- Get 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Take 2 tbsp olive oil
- Take to taste black pepper
- Prepare To serve with:
- Get toast (3-4 slices should be enough)
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
So that’s going to wrap this up for this special food opa erich's hackepeter (german steak tartare) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
