Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puff pastry cream rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff pastry Cream rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Puff pastry Cream rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puff pastry cream rolls using 4 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Puff pastry Cream rolls:
- Get 1 sheet puff pastry
- Take Whipping cream
- Prepare 3 Tbsp sugar
- Prepare Powdered sugar
Steps to make Puff pastry Cream rolls:
- Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet.
- Roll the pastry and using a cutter to slice the dough into strips.
- Rub a little butter around the cone horn molds.
- Wrap each dough strip around the mold.
- Place the rolled molds on a baking sheet.
- Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool.
- Direction for preparing cream: after whipping cream, add sugar and blend well.
- Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar.
- Ingredients
So that’s going to wrap this up with this exceptional food puff pastry cream rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
