Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked tomahawk ribeye. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Tomahawk Ribeye is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked Tomahawk Ribeye is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Take 2 tsp salt
- Make ready 1 tsp pepper
- Take Your favorite steak seasoning
- Make ready 3-4 lb tomahawk ribeye
Steps to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
So that is going to wrap this up for this exceptional food smoked tomahawk ribeye recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
