Recipe of Ultimate Garlicky Steak with Pepperoni Bites

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, garlicky steak with pepperoni bites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlicky Steak with Pepperoni Bites is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. Yummy 😋 Garlicky Steak with Pepperoni Bites. I serve the steaks with an herbed butter poured over them (melted butter fresh basil fresh thyme).

Garlicky Steak with Pepperoni Bites is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Garlicky Steak with Pepperoni Bites is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlicky steak with pepperoni bites using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Steak with Pepperoni Bites:

1. Get 1 pack Beef Round Stir Fry (rinsed and dried)
2. Make ready 2 tablespoons butter OR margarine
3. Make ready 1 onion, sliced
4. Get 1 green pepper, sliced
5. Take 15 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Take 1 tablespoon Italian seasoning
8. Take 1 pack (6 ounce) pepperoni bites
9. Take 1 can (14.5 ounce) diced tomatoes, undrained
10. Prepare Hot cooked pasta
11. Get Parmesan cheese

To make sure there's enough liquid in the pressure cooker, add some beef broth in as cooking liquid — but don't. To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. Remove steaks from marinade; discard marinade. Pat steaks dry with paper towels, leaving any bits of garlic that stick.

Steps to make Garlicky Steak with Pepperoni Bites:

1. In a large skillet heat your butter OR margarine on low heat…….
2. Add to skillet your sliced onion and green pepper, sauté for several minutes…….
3. Add your minced garlic……
4. Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes……
5. Next add your steak strips and sauté until slightly browned…..
6. Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally……
7. Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!

Remove steaks from marinade; discard marinade. Pat steaks dry with paper towels, leaving any bits of garlic that stick. Sprinkle tops of steaks with pepper and kosher salt. These super-simple pull-apart pepperoni garlic knots will kick your next party in the pants with Cook the pepperoni bits in the oil/butter mixture until they add their own fat to the mix and start to get crisp The garlic is going to cook a bit more on baking, so you want to retain a bit of strong garlicky bite at. Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers.

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