Recipe of Award-winning Mozzarella Sticks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzarella sticks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Sticks is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mozzarella Sticks is something which I’ve loved my entire life. They’re fine and they look wonderful.

Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak. Submit a Recipe Correction Dredge mozzarella sticks in flour, tapping off excess. Dip in egg wash, allowing excess to drip off, and coat with breadcrumbs, patting to adhere.

To get started with this recipe, we must first prepare a few components. You can cook mozzarella sticks using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Sticks:

1. Take Mozzarella cheese (I used the sliced one)
2. Get 1 1/2 cup bread crumbs
3. Make ready 1/2 cup flour
4. Prepare 2 eggs
5. Take 1/4 cup water
6. Prepare 1/2 teaspoon garlic powder
7. Take Oil
8. Get Marinara sauce (optional)

Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Remove from heat and drain on paper towels.

Steps to make Mozzarella Sticks:

1. In a bowl mix the eggs and the water and set aside
2. In two more containers mix the powder and the bread crumbs and in the other put the flour
3. Get the cheese and put 4 together (you can use it in whichever form you prefer I used sliced) and cut into 4 blocks that are less than 1 inch
4. Coat the cheese in the flour then the egg and then the bread crumbs the repeat again with the same cheese block
5. Do this to all of the blocks until you have done all of them and place in the freezer while you wait for the oil to be hot
6. Fry every cheese block and let them get a little brown (the cheese will kind come out but not all of it) then enjoy

One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Remove from heat and drain on paper towels. Place flour in a shallow dish. Whisk eggs and milk in another shallow dish. Mix panko, garlic powder, onion powder, basil, oregano, parsley, and thyme in third.

So that is going to wrap it up for this special food mozzarella sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!