Steps to Make Quick Malai Khajla (Cream Puff)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malai khajla (cream puff). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Khajla (Cream Puff) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malai Khajla (Cream Puff) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai khajla (cream puff) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Malai Khajla (Cream Puff):

1. Take 1 &1/4 cup Maida
2. Take 1/4 cup Suji
3. Make ready 2 tsp Oil
4. Take 2 tbsp Pure ghee in solid form
5. Make ready 1/4-1/2 cup Milk
6. Take for the filling
7. Get 5-6 tbsp Fresh thick cream
8. Make ready as needed Few kesar strands
9. Prepare for sealing the khajla -
10. Get 6-8 tbsp Pure ghee
11. Take 1/4 cup Maida
12. Get sugar syrup -
13. Get 1 cup Water
14. Get 1/2 cup Sugar
15. Prepare as needed Kesar few strands
16. Prepare 1/2 cup Pure ghee for frying

Instructions to make Malai Khajla (Cream Puff):

1. Take the flour,add the rawa and the oil.Add pure ghee in solid form
2. Rub the ghee in the flour
3. Take the milk and add gradually to make a stiff dough. Do not use the whole milk.use only as much needed.Make a stiff dough and cover with a muslin cloth and keep the dough in the fridge for 30 min
4. Make the sealant.Take the ghee and gradually add the flour.Keep mixing and keep adding the flour till the mixture is thick liquid and pouring consistency
5. Take the dough and start pressing it with ur palms,tou can use a rolling pin too to flatten the dough.Apply the sealant and nicely spread it all over the dough,this process will l.help us get nice crispy layers
6. Make a big roll and use the entire dough.Refrigrate the dough for 30 mins.Remove and slice it
7. Take two rounders and roll them.using a rolling pin.be gentle in rolling so that you dnt make it flat
8. Take 1 rolled dough and apply milk on the edges.Place fresh cream along with some kesar strands in the middle and place the other rolled disc over it.Start to seal the edges by pinching and folding it
9. Heat ghee and on slow flame gently fry the khajla till golden brown.Be very gentle else the malai may leak if it breaks.
10. Make the syrup by heating the sugar.kesar strands and water and boiling till half reduced and is 1 string consistency
11. Place the fried khajla on a plate and pour the sugar syrup over it.
12. Enjoy them hot.

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