Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bean dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bean Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bean Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean dip using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean Dip:
- Make ready Non-oil Dressing Ingredients
- Take 1/4 tsp crushed pepper flakes
- Take 3 tbsp honey
- Take 1/2 tsp garlic, minced
- Get 1/2 tsp Dijon mustard
- Prepare 1/2 tsp salt
- Take to taste Freshly crushed brown pepper
- Take 1/4 cup balsamic vinegar
- Take Vegetables
- Take 1 can black beans, rinsed/drained
- Take 1 package frozen corn (baby sweet/white preferred)
- Take 1 bunch scallions, chopped
- Make ready 1 red pepper, chopped
- Prepare Oils
- Take 2 tbsp vegetable oil
- Make ready 1/4 olive oil
Instructions to make Bean Dip:
- Mix all dressing ingredients except oils
- Prepare vegetables
- Once honey/salt is dissolved, add oils to dressing
- Pour dressing over vegetables and mix
- Serve with chips (tortilla chips are best)
So that is going to wrap it up with this special food bean dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
