Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sharon's golden fried chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pour canola oil in deep fryer or frying pan. Sharon's Golden Fried Chicken Wings These wings are delicious!! They were golden, crispy, juicy and tasted like absolute heaven; the roll was fluffy and sweet even plain; the collard greens were succulent and tender and amazingly seasoned, and the signature potato salad had a melt in your mouth type feel, seasoned very well, and just got better with every bite. Repeat the steps above to fry the rest of the chicken.
Sharon's Golden Fried Chicken Wings is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sharon's Golden Fried Chicken Wings is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sharon's golden fried chicken wings using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Golden Fried Chicken Wings:
- Take Pack chicken wings (I buy whole wings and cut them myself)
- Prepare 2 cups flour
- Prepare 2 tablespoons seasoning salt
- Get 2 tablespoons onion powder
- Prepare 2 tablespoons garlic powder
- Take 2 tablespoons black pepper
- Take Canola oil
Whisk flour, cornstarch, and water in small bowl until no lumps remain. Pat chicken wings dry with paper towel. Coat chicken in slurry and then place into hot oil. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper.
Instructions to make Sharon's Golden Fried Chicken Wings:
- Pour canola oil in deep fryer or frying pan. Heat at 375 degrees
- In a large bowl mix flour with all of the seasonings
- If you are using whole wings cut them at the joints
- Rinse chicken wings. Shake off extra water and place in flour/seasoning breading
- Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd
- Fry wings to your liking
- Enjoy!!
Coat chicken in slurry and then place into hot oil. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. In a shallow bowl, stir together flour and spices then season. When I think of good old fashioned comfort food, fried chicken is one of the first food that come to my mind. Seriously, nothing is better than fried chicken for dinner.
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