Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my whole life. They are fine and they look wonderful.
It's not only traditionally a Christmas stew, but Karelian hot pot is the national dish of Finland too. This is my version of a traditional finnish dish. There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe.
To get started with this recipe, we must first prepare a few components. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Get 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- Prepare 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- Take 700 g Pork (chopped into 1-2 inch pieces)
- Make ready 1 Large Onion (peeled and sliced)
- Take 1 Tbsp Beef Flavor/Stock
- Make ready 4 Tbsp Butter
- Prepare 10 DL Water
- Take 1 Stalk Green Onion (Optional)
- Get 1 Stalk Celery (optional for garnish)
- Take 1 Tbsp Butter
- Prepare Salt-Pepper
See recipes for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 too. A traditional dish of Finland, a meat stew, in a pot, cooked in the oven. Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf.
Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. Meat will be very tender and will stew in its own juices. It is not necessary to add other broth or juice to the meat unless the dish is not well-covered and it cooks dry. Thin broth is traditionally not thickened.
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