Simple Way to Prepare Speedy Fried Rice with a Thick Crab Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with a thick crab sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Rice with a Thick Crab Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Rice with a Thick Crab Sauce is something that I’ve loved my entire life.

Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce. Cook and stir the onions and garlic in the hot oil until tender. Stir in the egg until the rice is coated.

To get started with this particular recipe, we have to prepare a few components. You can have fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with a Thick Crab Sauce:

1. Get 1 Egg
2. Make ready 1/2 block Kamaboko
3. Prepare 4 serving bowls Cooked white rice
4. Make ready 1 tbsp Vegetable oil
5. Get 1 tbsp Sesame oil
6. Prepare 1 dash Salt and pepper
7. Get 1 tbsp Soy sauce
8. Take 3 to 4 stalks Green onion
9. Take 600 ml ●Water
10. Get 2 tbsp ●Chinese chicken stock granules
11. Prepare 100 grams Crab meat (or imitation crab meat)
12. Get 1 Katakuriko slurry

Then add the sugar, soy sauce, and a pinch of salt and pepper. Fry off the pork with some salt and oil, until the fat is rendered and the pork is crispy. Fry the garlic, onion and crab fat with the white rice and all the other ingredients. Top the finished rice with the crunchy garlic, chili powder, pork and scallions.

Instructions to make Fried Rice with a Thick Crab Sauce:

1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
2. Finely chop the kamaboko and the green onion.
3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.

Fry the garlic, onion and crab fat with the white rice and all the other ingredients. Top the finished rice with the crunchy garlic, chili powder, pork and scallions. Struggle Meals now on Tubi for a limited time. Add the crab to the rice and stir fry thoroughly. When the crab is warmed through, add the scallion and cilantro and stir-fry briefly until the herbs are just wilted.

So that’s going to wrap it up for this special food fried rice with a thick crab sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!