by Verna Guzman
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pinwheel samosa/ bakarwadi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinwheel Samosa/ Bakarwadi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pinwheel Samosa/ Bakarwadi is something which I have loved my whole life.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent. They have a crisp exterior filled with a tangy vegetable stuffing.
To begin with this recipe, we must prepare a few components. You can have pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you cook it.
Lightly brush the upper surface of pinwheel with oil. Pinwheel samosa,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly.
It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel Samosa / Aloo Bhakharvadi is very innovative and delicious tea time munching snack. Pinwheel Samosa / Aloo Bhakharvadi is easy to make recipe and is very famous dish in Gujarat and Maharashtra. Pinwheel Samosa / Aloo Bhakharvadi is a bite sized snack that can be served as party snack/tea time snack. full recipe: http://hebbarskitchen.com/pinwheel-samosa-recipe-samosa-pinwheels/download android app: https://play.google.com/store/apps/details?id=com.hebbar.
So that’s going to wrap it up for this exceptional food pinwheel samosa/ bakarwadi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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