Simple Way to Prepare Perfect Pork Chops with Tamarind and Ginger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork chops with tamarind and ginger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Chops with Tamarind and Ginger is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. Prepare 3 garlic cloves, finely grated or minced
2. Take 1 tbsp tamarind concentrate (or extract), or use lime juice
3. Prepare 1 tbsp sambal oelek or other chili paste
4. Get 2 tsp grated fresh ginger
5. Make ready 2 tsp kosher salt, more as needed
6. Prepare 1 1/2 tsp ground cumin
7. Get 1 tsp fish sauce
8. Take 1 tsp ground turmeric
9. Make ready 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
10. Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
11. Prepare Scallions, thinly sliced
12. Take Lime wedges for serving

Steps to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

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