Recipe of Super Quick Homemade Vietnamese Style Deep Fried Spring Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese style deep fried spring rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vietnamese Style Deep Fried Spring Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:

1. Make ready 100 grams Ground pork
2. Take 100 grams Shelled shrimp
3. Make ready 1/4 Onion
4. Make ready 10 grams Cellophane noodles
5. Prepare 2 stems Cilantro (optional)
6. Make ready 1 clove Garlic
7. Get 5 sheets Rice paper
8. Make ready 2 tsp Fish sauce (for seasoning)
9. Prepare Ingredients for the sauce and seasonings:
10. Make ready 2 tsp Lemon juice
11. Make ready 1/2 tsp Juice from a grated ginger
12. Prepare 1 Red chili pepper (sliced)
13. Make ready 2 tbsp Sweet chili sauce
14. Prepare 1 tbsp Fish sauce

Steps to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients.
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
5. Divide the mixture into 20 portions.
6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
7. Wrap the fillings (as if rolling spring rolls).
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
10. Drain the excess oil and you're done. Have them with the sauce.
11. They're nice and refreshing rolled together with mint leaves in lettuce.

So that is going to wrap this up for this exceptional food vietnamese style deep fried spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!