Steps to Prepare Super Quick Homemade Mongolian beef

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mongolian beef is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:

1. Make ready 1 1/2 lb. Flank steak, sliced thin
2. Take 1/4 C. Cornstarch or Masa
3. Get 3 Tbsp. Vegetable oil
4. Make ready 1/2 C. Soy sauce
5. Get 1/2 C. Brown sugar
6. Make ready 1/4 C. Water
7. Prepare 1 tsp. Ginger, minced
8. Get 3 Garlic cloves, minced
9. Make ready 1/2 tsp. Red pepper flakes
10. Prepare 6-7 green onions, sliced
11. Take 3 C. Long grain white rice

Steps to make Mongolian beef:

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
2. Cook rice according to package directions.
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

So that is going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!