Recipe of Perfect Genovese Sauce and Cheese Spring Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, genovese sauce and cheese spring rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Genovese Sauce and Cheese Spring Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Genovese Sauce and Cheese Spring Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have genovese sauce and cheese spring rolls using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Genovese Sauce and Cheese Spring Rolls:

1. Make ready 1 and 1/2 tablespoons Genovese sauce
2. Get 1 or more Sliced cheese (either melting or non-melting type)
3. Make ready 2 Spring roll wrappers
4. Get Flour dissolved in water (1 teaspoon of flour dissolved in 2 teaspoons of water)
5. Prepare 1 Olive oil

Instructions to make Genovese Sauce and Cheese Spring Rolls:

1. Cut the spring roll wrappers into 4.
2. Cut the sliced cheese into 8 (use more if you like!).
3. Spread the spring roll wrappers and place on each a portion of cheese. Put a teaspoon of Genovese sauce on top of each.
4. Brush the dissolved flour on both sides of the wrapper pieces (left and right sides in the photo) and fold the bottom up.
5. This photo shows Step 4. Brush the dissolved flour on the top side and fold the bottom onto the top.
6. This photo shows Step 5. Press gently both sides and the seam from Step 5 to stick.
7. Repeat this to make 8 spring rolls. If you want to freeze them, arrange them without overlapping in a container and freeze. After they are frozen, put them into a resealable bag! You can cook them on a frying pan without thawing them!
8. Heat a frying pan over a low-medium heat. Grease the pan with olive oil and arrange Step 7. Pan-fry until golden brown. After frying, place them on kitchen paper on a plate to drain the excess oil. Transfer to a serving dish and they're done!

So that’s going to wrap it up for this special food genovese sauce and cheese spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!