Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic honey-dijon pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Honey-Dijon Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Prepare 8 thin cut pork chops
- Prepare Marinade
- Get 2 TBS minced garlic
- Take 2 TBS dijon mustard
- Make ready 1 TBS stone ground mustard
- Prepare 3 TBS honey
- Take 1 half fresh juiced orange
- Make ready 2 tsp black pepper
- Get 2 tsp sea salt
- Make ready 1 TBS Dried sweet basil leaves
- Make ready 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that’s going to wrap this up for this special food garlic honey-dijon pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
