Easiest Way to Make Quick Sliced beef udon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sliced beef udon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

Sliced beef udon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sliced beef udon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sliced beef udon:

1. Take For the broth:
2. Get 400 gr Marrow bone
3. Take Ginger (thinly sliced)
4. Take 1 cloves garlic (thinly sliced)
5. Take 1 Spring onion (thinly sliced)
6. Get 1 tsp beef stock
7. Take 3 tbsp soy sauce
8. Take 2 tbsp sesame oil
9. Get 2 tbsp mirin
10. Take 1/2 red paprika (sliced)
11. Make ready Salt
12. Prepare For Topping:
13. Get 350 gr rib eye steak (thinly sliced)
14. Get 1/2 onion (thinly sliced)
15. Prepare 1 tbsp miso paste
16. Prepare 2 tbsp Sesame oil
17. Make ready 2 tbsp soy sauce
18. Make ready 2 tbsp Mirin
19. Make ready 1/2 tsp black pepper
20. Get 1 1/2 tsp brown sugar
21. Prepare Salt
22. Make ready 2 Eggs
23. Take 1 Spring onion, only the green parts (thinly slice)
24. Make ready 400 gr Udon noodles

Ahh keto udon and noodles…as a person that cooks Asian/Japanese dishes often, this is probably Lastly, you can get the thinly sliced beef at most Asian markets or request it from your local butcher. Why ground beef is always a good idea. Sliced meat is the most commonly used meat in takeout The fat udon noodles are really the key in a fried udon dish. I used to buy the packaged cooked fresh.

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Sliced meat is the most commonly used meat in takeout The fat udon noodles are really the key in a fried udon dish. I used to buy the packaged cooked fresh. Slice it all up and put it in the fridge until ready to cook. Take your bok choy and slice slice them. You can use the green leafy parts and white ribs.

So that is going to wrap this up with this special food sliced beef udon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!