Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spring rolls (small chops). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring rolls (Small chops) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spring rolls (Small chops) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spring rolls (small chops) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring rolls (Small chops):
- Prepare 1 cup all purpose flour
- Get 3 tablespoon corn starch
- Get 1.25 cups water or as required to make a flowing batter
- Take 1/4 teaspoon salt
- Prepare 1-2 teaspoon oil for making the wrappers
Steps to make Spring rolls (Small chops):
- Making Batter For Spring Roll Sheets - In a bowl, take 1 cup all purpose flour/maida, 3 tbsp corn starch and 1/4 tsp salt. - With a wired whisk or a spoon mix the dry ingredients. - Add 1.25 cups water. - Whisk well to a get smooth and slightly thin consistency of the batter without any lumps.
- The batter should be of a flowing consistency. Depending on the quality of flour, you can add less or more water.
So that is going to wrap this up for this special food spring rolls (small chops) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
