Steps to Prepare Jamie Oliver Umm Ali (egyptian dessert)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, umm ali (egyptian dessert). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Umm Ali (egyptian dessert) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Umm Ali (egyptian dessert) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Umm Ali (egyptian dessert):

1. Prepare 500 grams puff pastery
2. Get 1/3 cup walnuts
3. Take 1/3 cup pistachio
4. Prepare 1/3 cup almonds
5. Take 3 tbsp shredded coconut
6. Take 1/4 cup raisins
7. Get 4 cup milk
8. Get 1/2 cup cream
9. Get 3/4 cup sugar

Steps to make Umm Ali (egyptian dessert):

1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
7. This dish is best served hot. Enjoy :)

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