Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spring Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spring rolls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls:
- Get 1 cup spring onions finely chopped
- Take 1 cup cabbage finely chopped
- Prepare 1 cup carrot grated
- Prepare 1 tbsp ginger garlic crushed
- Get 1 tsp white pepper powder
- Prepare to taste Salt
- Make ready 1 tsp Dark Soya sauce
- Make ready 25-30 spring rolls sheet
- Get as needed Oil to fry
- Take 2 tbsp corn flour slurry
- Make ready as needed Oil
- Prepare 2 tsp schezwan sauce
Instructions to make Spring Rolls:
- Take a pan, add oil. Once oil is hot, add crushed ginger garlic. Add spring onions. Saute for some time. Add cabbage and carrots.
- Add pepper powder and salt. Saute for some time.
- Add shezwan sauce and dark soya sauce. Cook for some time but do not over cook it.
- Make slurry with maida and water. Take a spring rolls sheet. Prepare the rolls as shown in the picture.
- Follow this procedure with rest of the sheets.
- Deep fry it. Serve hot.
So that is going to wrap it up with this special food spring rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
