Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple vegetarian baked beans in slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Prepare 1 pound dried navy beans soaked overnight, drained
- Take 2-3 cups water
- Get Small/medium onion, diced
- Get 1/2 cup REAL Maple syrup (Not pancake syrup)
- Take 1/4 cup good ketchup
- Get 1 tablespoon good mustard, i used Dijon
Steps to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap this up with this special food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
