Simple Way to Prepare Favorite Brad's bacon jalapeno popper pork chops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's bacon jalapeno popper pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fry until done but not super crispy. Drain grease and set bacon aside. Brad's bacon jalapeno popper pork chops Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, brad's bacon jalapeno popper pork chops.

Brad's bacon jalapeno popper pork chops is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's bacon jalapeno popper pork chops is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:

1. Prepare 4 (8 oz) pork chops
2. Prepare Chile powder and paprika
3. Get Sea salt
4. Get Touch cayenne powder
5. Get Juice of 2 limes
6. Take For the topping
7. Prepare 1/2 lb bacon
8. Make ready 8 oz pkg cream cheese
9. Make ready 3 lg jalapenos, deseeded and chopped
10. Get 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
11. Make ready 1/4 cup heavy cream

Place chops on a baking sheet with a cooling rack that fits inside or you can use a broiler pan. Be sure the chops are not touching. Drop the cover on the grill for a couple of minutes (over indirect heat) until the cheese is melted and soft. Place the pork chops in the marinade and toss to coat.

Steps to make Brad's bacon jalapeno popper pork chops:

1. Let cream cheese sit on the counter until it is room temperature.
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

Drop the cover on the grill for a couple of minutes (over indirect heat) until the cheese is melted and soft. Place the pork chops in the marinade and toss to coat. Grease a baking dish with cooking spray and place pork chops into the dish. While we usually grill, if the weather does not permit I will pop it in the oven. Let them rest a few minutes before serving.

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