Recipe of Super Quick Homemade Giuliana’s Homemade Buco Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, giuliana’s homemade buco pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Giuliana’s Homemade Buco Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Giuliana’s Homemade Buco Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook giuliana’s homemade buco pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Giuliana’s Homemade Buco Pie:

1. Take Puff Pastry
2. Make ready My homemade puff pastry (see my cheesy egg tarts recipe)
3. Prepare Filling
4. Make ready 1 cup all purpose cream
5. Prepare 1/2 cup fresh coconut water
6. Make ready 3 large eggs
7. Take 1 cup sugar
8. Prepare 3 tablespoons flour
9. Make ready 1 tablespoon margarine
10. Prepare 1/2 teaspoon vanilla
11. Take 1 cup coconut meat (shredded or sliced to your preference)

Instructions to make Giuliana’s Homemade Buco Pie:

1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius).
2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set.
3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside.
4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine.
5. Mix the coconut meat. Add in the vanilla.
6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later.
7. Pour in the mixture. Bake for 50-55 minutes.
8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven.
9. Serve hot or chilled. Enjoy!

So that is going to wrap this up for this exceptional food giuliana’s homemade buco pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!