How to Prepare Quick Steak Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status.

Steak Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad:

1. Prepare 2 lb beef sirloin steaks
2. Take 12 cherry tomatoes
3. Make ready 1 medium red onion, thinly sliced
4. Get 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
5. Prepare 1 cup sliced mushrooms
6. Take 1/4 cup red wine vinegar
7. Take 1/4 cup olive oil
8. Make ready 1 tsp salt
9. Prepare 1/2 tsp oregano
10. Prepare 1/2 tsp dried rosemary
11. Prepare 1/2 tsp pepper
12. Get 1/2 tsp minced garlic
13. Take 6 cups baby spinach

The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. DOH!!!+ Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Fabulous salad - plus it's a great way to use up leftover grilled steak!

Steps to make Steak Salad:

1. Grill steaks, covered, over medium heat until meat reaches desired doneness
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the. This delicious and filling steak salad is made with well-seasoned, sautéed sirloin and a classic In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little. Whoever invented steak salad was really onto something.

So that’s going to wrap it up for this exceptional food steak salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!