Steps to Prepare Speedy Nacho chicken casserole #mycookbook

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small bowl, combine the cheeses; stir half into the chicken mixture. In a large bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired.

To begin with this recipe, we have to first prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Take 2 cups diced cooked chicken
2. Make ready 1 cup uncooked instant white rice
3. Prepare 1/2 cup water
4. Take 1 can diced tomatoes, drained
5. Take 1 can cream of chicken soup
6. Make ready 1 cup frozen corn
7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Get 1 tsp taco seasoning mix
9. Take 1 1/2 cups shredded cheese
10. Get 1 cup broken tortilla chips

Top casserole with salsa and pickled jalapeños, and serve with passed sour cream at the table. bake casserole Chicken Gluten-Free Recipes Rachael Ray Show sauté snacks The Rachael Ray Show Chicken Tortilla Casserole The key to this hearty Tex Mex-inspired casserole is Trisha 's simple chicken-gravy base. She starts with a basic roux, which makes the sauce rich and creamy. Layer tortillas and chicken in casserole dish, and top with cheese. Top casserole with salsa and pickled jalapeños, and serve with passed sour cream at the table.

Instructions to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Layer tortillas and chicken in casserole dish, and top with cheese. Top casserole with salsa and pickled jalapeños, and serve with passed sour cream at the table. Layer diced chicken and black beans over the crushed chips. Spray a large sauté pan with cooking spray and heat over medium-high. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan.

So that is going to wrap it up for this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!