Recipe of Perfect Moms Stuffed steak

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moms Stuffed steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moms Stuffed steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:

1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Make ready 1 1/2 large onion diced
4. Take 8 cloves garlic minced
5. Make ready As needed Veg. Oil for browning/sautéing
6. Get 1/2 cup flour for rolling meat
7. Take 6 cans tomato soup
8. Prepare to taste Salt & pepper
9. Prepare To taste Basil & parsley minced
10. Get As needed Butcher twine for tying
11. Prepare 12 oz bag of egg noodles cooked
12. Make ready 1/2 stick Butter for noodles

Instructions to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap this up with this special food moms stuffed steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!