Steps to Make Quick Pocket Fried Rice Vermicelli.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pocket fried rice vermicelli.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pocket Fried Rice Vermicelli. is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pocket Fried Rice Vermicelli. is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pocket Fried Rice Vermicelli.:

1. Take Others Ingredients.
2. Get 1 kg Rice Vermicelli. After Soak.
3. Get 3 clove Chopped Garlic.
4. Prepare 4 tbsp Light Soy Sauce.
5. Make ready 1 tsp Salt.
6. Prepare 1 tbsp Thick Soy Sauce.
7. Get 1 Pak Choy(Chinese Cabbage).
8. Make ready 1 Carrot. Sliced into thin.
9. Get 1 cup Water.
10. Make ready 2 tbsp Cooking oil.
11. Make ready tbsp Sesame oil.
12. Get Marinate Chicken Breast.
13. Make ready 2 tsp Cornstarch.
14. Get 200 grams chicken Breast. Sliced.
15. Take 1 tbsp Light Soy Sauce.
16. Prepare Fried Egg.
17. Take 2 Egg.
18. Make ready 1/2 tsp Salt.
19. Get 1 tbsp Cooking Oil.

Instructions to make Pocket Fried Rice Vermicelli.:

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
3. Put in the rice vermicelli & sliced carrot.
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

So that’s going to wrap this up with this exceptional food pocket fried rice vermicelli. recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!