Step-by-Step Guide to Prepare Award-winning Papad Spring Roll

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, papad spring roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Papad Spring Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Papad Spring Roll is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have papad spring roll using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Papad Spring Roll:

1. Take as requried Papad of your choice. I used Masala Papad
2. Prepare 1 medium capsicum chopped fine
3. Make ready 1/4 cup grated paneer
4. Get 1 large potato boiled and mashed
5. Get 1/4 cup sweetcorn
6. Take 1 tsp red chilli powder
7. Prepare 1/2 tsp anardana powder
8. Get 1/2 tsp cumin powder
9. Take 1/2 tsp coriander powder
10. Get 1/2 tsp turmeric powder
11. Make ready 1/2 tsp garam masala powder
12. Prepare 1/2 tsp kasuri Methi powder
13. Prepare 1/2 tsp Aamchur powder
14. Make ready 2-3 green chillies chopped fine
15. Make ready 2-3 garlic cloves chopped fine
16. Get 1” ginger chopped fine
17. Make ready 1/2 tsp cumin seeds
18. Take 1 Tbsp oil
19. Prepare as per taste Salt
20. Prepare as requried Oil to fry Spring rolls
21. Prepare For Garnishing-
22. Take as requried lime wedges, chillies, tomato ketchup and coriander-mint Chutney

Instructions to make Papad Spring Roll:

1. Chop all vegetables. Boil potatoes and mash. Chop green chilies, garlic, ginger, grated paneer roughly.
2. In a wok on medium heat, heat 1 Tbsp oil and add cumin seeds, chopped green chilies, chopped garlic, chopped ginger. Sauté for 1-2 mins.
3. Add chopped capsicum, sweetcorn, and sauté for 1-2 mins.
4. Add red chilli powder, turmeric powder, cumin powder, coriander powder, sauté. Add grated paneer, mashed potatoes, salt. Mix well. Add Anardana powder, Aamchur powder, kasuri Methi powder. Mix well.
5. Add mint leaves and stir well. Set aside to cool
6. Take a Papad and dip in water for 10-12 seconds on both side. Dap kitchen towel to dry and add the filling in the centre
7. Roll as you would for a spring roll, tucking the sides, complete the batches. If any papad tears off while rolling, wrap with another papad to make the roll.
8. Heat oil in a wok and carefully add the Roll. Don’t clutter the wok. Gently turn sides once fried on one side. Set aside
9. Plate with lime wedges, chilies and tomato ketchup, and coriander - mint chutney. Enjoy

So that’s going to wrap this up with this exceptional food papad spring roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!