by Ethel McDaniel
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, upside down chicken nachos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese. Repeat with a second layer of the remaining tortilla chips topped with the remaining cheese.
Upside down chicken nachos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Upside down chicken nachos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve it.
Add refried beans, taco seasoning, salt to taste, mix. Cover the mixture with a layer of cheese, a layer of tortilla chips, and more cheese, then throw it under the broiler. This is the Upside Down Nachos part!!! And don't forget the toppings. scallions, cilantro, avocado, sour cream, a squeeze of lime!
This is the Upside Down Nachos part!!! And don't forget the toppings. scallions, cilantro, avocado, sour cream, a squeeze of lime! This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer. These simple nachos which evoke the Hawaiian islands feature only a few ingredients: smoky grilled ham, pineapple and onions, with melted Colby Jack cheese, garnished with chopped parsley and chives, and pickled jalapenos.
So that is going to wrap this up with this special food upside down chicken nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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