Recipe of Ultimate Fried rice with veggies and meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice with veggies and meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice with veggies and meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried rice with veggies and meat is something that I’ve loved my entire life.

Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic.

To begin with this recipe, we have to prepare a few components. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with veggies and meat:

1. Take 3 cups basmati rice
2. Make ready 4.5 cups water
3. Get 1 tbsp butter
4. Make ready 4 carrots
5. Make ready 6 zucchinis
6. Make ready 1 cup peas
7. Get 2 medium onions
8. Prepare 1 cup bell peppers
9. Get 150 ml beer or white wine
10. Make ready 0.5 kg beef steak
11. Get 1.5 tsp salt
12. Get black pepper
13. Take Garlic powder
14. Make ready Dried garlic flakes
15. Get Ginger powder
16. Make ready 1 tbsp brown sugar
17. Prepare Soy sauce
18. Prepare Sesame oil
19. Make ready sesame seeds (for garnish)
20. Take Vegetable oil
21. Prepare Cayen pepper

Turn off stove and serve the fried rice Enjoy! Is fried rice the best or is fried rice the best? I'll need to try your version of it, looks de-licious! In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains.

Steps to make Fried rice with veggies and meat:

1. Wash the rice and heat the water.
2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
3. Cut all vegetables in thin and long slices.
4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
9. Serve with sesame seeds.

I'll need to try your version of it, looks de-licious! In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out! A great way to get your kids to eat a variety of produce!

So that is going to wrap it up with this special food fried rice with veggies and meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!