27/12/2020 06:15

Simple Way to Prepare Favorite Honey brown sugar glazed ham

by Milton Wilkins

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey brown sugar glazed ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey brown sugar glazed ham is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Honey brown sugar glazed ham is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Prepare 1 bone-in spiral-cut ham, about 10 pounds
  2. Take 1 cup honey
  3. Prepare 1/2 cup firmly packed brown sugar
  4. Make ready 1 teaspoon ground ginger
  5. Get 1 teaspoon ground mustard
  6. Take 1/2 teaspoon ground cinnamon
  7. Get 2 tsp Worcestershire sauce
Instructions to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that’s going to wrap it up with this special food honey brown sugar glazed ham recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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