Simple Way to Make Gordon Ramsay Napoleon dessert

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, napoleon dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Layers of flaky French pastry and perfect vanilla pastry cream come together in this popular, decadent cream pastry, also known as a Mille Feuille. Russian Napoleon cake (Торт Наполеон) - if you are not familiar with this cake, Napoleon cake is Russian style Mille feuille or cremeschnitte. How to make a classic French Napoleon. French Pastry (Mille Feuille Cream Pastry)Batter and Dough.

Napoleon dessert is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Napoleon dessert is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook napoleon dessert using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Napoleon dessert:

1. Prepare 1 packages puff pastry
2. Prepare 1/4 cup sugar
3. Take 2 tbsp flour
4. Prepare 2 1/4 tsp salt
5. Make ready 1 cup half and half cream
6. Make ready 2 large egg yolks beaten
7. Make ready 1/2 tsp vanilla
8. Take 1/4 cup whipping cream
9. Get 1 pinch confectioners' sugar

Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Reviews for: Photos of Mille Feuille (Napoleon Pastry Sheets). This Napoleon (mille-feuille) pastry has a delicious custard cream filling and can be made with Similar to a napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream.

Instructions to make Napoleon dessert:

1. First cut pastry in squares and poke with fork then bake puff pastry as instructed by box
2. Then mix sugar, flour, and salt in a bowl. Once combined add half and half cream
3. Place mixture in saucepan until thicken and slowly add egg yolk, vanilla, and whipping cream one by one. Set aside to cool down until thicken. Can also place in frig to expedite time.
4. Once pastries are cooled down, grab two pastry and put cream in between both pastry. Pinch some confectioners sugar on top, and that is it. Enjoy.

This Napoleon (mille-feuille) pastry has a delicious custard cream filling and can be made with Similar to a napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream.

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