Steps to Make Quick Dijon pork with spinach & mango salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dijon pork with spinach & mango salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make this simple meal with a pork loin. When you stuff it with spinach, feta and sundried tomatoes, it brings pork to a new level of delicious. Then, the creamy dijon makes it even better. The fresh combination of dijon, balsamic, and honey makes the pork tenderloin delicious and tender.

Dijon pork with spinach & mango salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dijon pork with spinach & mango salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dijon pork with spinach & mango salad:

1. Get 2 Pork fillets (half per person)
2. Take 1 Tablespoon Olive oil
3. Take 2 Teaspoons Dijon mustard
4. Get 1 Tablespoon Maple syrup
5. Get 1 Lime
6. Make ready 2 Cups baby Spinach
7. Make ready 2 medium Carrots
8. Take 1 banana Capsicum
9. Make ready 250 g Cherry tomatoes
10. Prepare 1 Mango
11. Get 2 Tablespoons slivered Almonds
12. Prepare 1 Teaspoon Cracked pepper
13. Prepare 1/4 Teaspoon Murray river sea salt

Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love. Pan-fried pork chops with a creamy Dijon mustard sauce. It's easy peasy, and tastes so good! The Dijon cream sauce is just lovely with the pork.

Steps to make Dijon pork with spinach & mango salad:

1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
4. Slice Pork into 1cm pieces, place onto a plate add salad.

It's easy peasy, and tastes so good! The Dijon cream sauce is just lovely with the pork. A sweet and savory pork chop with a three-ingredient glaze. Perfect for weeknight grilling, but delicious enough for company. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have in your pantry.

So that is going to wrap this up with this exceptional food dijon pork with spinach & mango salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!