Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork shabu-shabu and kimchi spring rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Shabu-Shabu and Kimchi Spring Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Shabu-Shabu and Kimchi Spring Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork shabu-shabu and kimchi spring rolls using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Shabu-Shabu and Kimchi Spring Rolls:
- Prepare 150 g paper-thin sliced pork
- Make ready 150 g Kimchi
- Get 6 leaves sanchu asian lettuce or any kind of lettuce
- Prepare 6 pieces rice paper
Steps to make Pork Shabu-Shabu and Kimchi Spring Rolls:
- Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.)
- Dip each piece rice paper into the warm water for 10 second to soften.
- Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
- Roll up!
- Roll roll ♪
- Cut it in two.
So that’s going to wrap it up for this special food pork shabu-shabu and kimchi spring rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
