Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fajita taco hybrid. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fajita Taco Hybrid is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Get 1 pound ground sirloin
- Get 1 teaspoon salt
- Prepare 1 tablespoon
- Take 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Get 1 teaspoon ground cumin
- Prepare Refried beans
- Make ready 15 ounces refried beans, pinto
- Prepare 1 tablespoon extra virgin olive oil
- Get To taste salt
- Get Condiments
- Take As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Make ready To taste salt
- Prepare 1 teaspoon lime juice
- Get To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Get Chicken
- Get 1 pound grilled fajita chicken
- Make ready To taste salt
- Prepare Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food fajita taco hybrid recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
