Recipe of Favorite Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, muffins with chestnuts simmered in their inner skins using homemade yeast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook muffins with chestnuts simmered in their inner skins using homemade yeast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast:

1. Take 70 grams Cake flour
2. Get 50 grams Bread (strong) flour)
3. Get 1 pinch Salt (from Guérande)
4. Prepare 30 grams Sugar (raw cane sugar)
5. Get 60 grams Unsalted butter
6. Take 65 grams ●The syrup from chestnuts simmered in their inner skins
7. Take 50 grams ●Milk
8. Take 24 to 36 grams ●Homemade yeast starter
9. Take 6 ○Chestnuts simmered in their inner skins

Steps to make Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast:

1. Put all the ingredients except for the ones marked ● and ○ in a food processor, and process until crumbly.
2. Add ● ingredients, and process until it's no longer floury. Transfer to a bowl and leave to rise (first rising). The dough is on the stiff side.
3. After the first rising, fill the muffin tins about halfway up with the batter. Add half a chestnut worth of crumbled chestnut in each cup.
4. Top each muffin cup with the rest of the dough, and push the other halves of the chestnuts in the center lightly.
5. Bake in a preheated 340F/170C oven for 25 minutes.
6. I wanted to highlight the flavor of the chestnuts, so the muffin itself is not that sweet. The muffins are even better the next day, when the flavors have melded.

So that’s going to wrap it up for this special food muffins with chestnuts simmered in their inner skins using homemade yeast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!