Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy tuna rice casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Tuna Rice Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Tuna Rice Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Make ready 2 can Tuna (drained)
- Make ready 1 1/2 cup Mexican Cheese Blend (divided)
- Prepare 1 1/2 cup Milk
- Prepare 3/4 cup Uncooked Instant Rice
- Take 1 can Cream Of Chicken and Herb Soup
- Get Crushed French Fried Onions
- Get Italian Bread Crumbs
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that’s going to wrap this up with this special food creamy tuna rice casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
