How to Prepare Perfect Spicy Ranch Pinwheels

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy ranch pinwheels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Ranch Pinwheels is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Ranch Pinwheels is something that I have loved my entire life.

Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well. Here is how you can achieve that.

To begin with this recipe, we must prepare a few components. You can have spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Ranch Pinwheels:

1. Get 2-8 oz bars cream cheese softened at room temperature
2. Make ready 3 tablespoons pimentos
3. Prepare 3 tablespoons pickled jalapeños
4. Make ready 3 tablespoons black olives, pitted
5. Make ready 1 hidden valley ranch seasoning packet
6. Get 6-8 large flour tortillas @ room temperature

I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and. In the bowl of a Stand Mixer (KitchenAid), Add the cream Cheese and the ranch spice mix together and mix until creamy. I use the whisk attachment and scrape down the bowl frequently. Then I blended softened cream cheese with a packet of spicy ranch seasoning to give the pinwheels a kick.

Steps to make Spicy Ranch Pinwheels:

1. Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
2. Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
3. Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.

I use the whisk attachment and scrape down the bowl frequently. Then I blended softened cream cheese with a packet of spicy ranch seasoning to give the pinwheels a kick. I topped each wrap with a generous handful of Borden ® Triple Cheddar Cheese that has a mix of mild white cheddar, medium cheddar, and sharp cheddar. I love how the creamy taste of Borden ® Cheese complements the spicy base. In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.

So that is going to wrap it up with this special food spicy ranch pinwheels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!