Step-by-Step Guide to Prepare Gordon Ramsay Caramel Chocolate Baguette

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel chocolate baguette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Chocolate Baguette is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Caramel Chocolate Baguette is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Chocolate Baguette:

1. Get 130 grams All purpose flour (Type ER: Flour for bread)
2. Take 2 2/5 grams Salt
3. Take 90 ml Water
4. Take 50 grams Homemade natural yeast starter
5. Prepare 20 grams ●Caramel chocolate chips
6. Take 15 grams ●Walnuts
7. Get (If using dried yeast↓)
8. Prepare 1 dash less than 1/4 teaspoon Dried yeast
9. Get 3/5 grams Malt powder

Instructions to make Caramel Chocolate Baguette:

1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
3. Fold up into thirds and leave to rest for 15~20 minutes.
4. Dust your working surface, place the dough, and roll in the ● ingredients and shape.
5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
8. The amount of water is just a guideline, so adjust to your liking.

So that’s going to wrap it up with this special food caramel chocolate baguette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!