Step-by-Step Guide to Prepare Speedy Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soy flour, brown sugar and sweet bean pain de campagne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Make ready 220 grams Semi-strong bread flour (Type ER)
2. Get 30 grams Kinako
3. Make ready 15 grams Brown Sugar (powdered)
4. Get 5 grams Salt
5. Take 160 grams Water
6. Get 3 grams Dried yeast
7. Make ready 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
8. Get 1 Soy flour for the finish
9. Get When using homemade bread leaven (starter):
10. Prepare 100 grams Homemade natural leaven (starter)
11. Make ready 150 grams Water

Steps to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
2. Deflate the dough and round it off again. Let it rest for 20 minutes.
3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
4. Dust the surface with soy flour slash the top in any pattern you like.
5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
6. This is a round pain de campagne.
7. The crust is nutty and fragrant and the crumb is fluffy and soft.

So that’s going to wrap it up with this special food soy flour, brown sugar and sweet bean pain de campagne recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!